Fattori is a third-generation winemaker. The family began in the early 20th century when Antonio’s grandfather planted 17 acres of vines in Veneto, producing sweet wines filtered with old Dutch filters and sold locally. In 1970, his son expanded the operation, acquiring more vineyards. And in 1979, Antonio, having studied winemaking at the University of Enology in Conegliano and the University of Dijon, took over. He aimed to combine scientific methods and innovation with traditional practices, creating vibrant wines with elegant bodies and aromas.

The Veneto is a northeastern Italian region, bordering the Dolomite mountains and the Adriatic Sea. It was part of the powerful, independent Venetian Republic for more than 1,000 years, during the Middle Ages and the Renaissance. Veneto is a recognised viticultural area where a lot of succulent wine are made such as the Corvina Veronese, Rondinella and Molinara blend.