Created by Etienne Grangeon 70 years ago, the property originally comprised 2 hectares of Grenache. It was developed further by the driving force of his son Alain, who joined the domaine in 1963. Passionate about viticulture, he notably contributed to the expansion of the domaine and planted improved grape varieties such as Syrah and Mourvèdre and created the identity of Cristia, based on the knowledge and respect of its soils. Then, in 1999, Baptiste and Dominique joined their father. Their priorities were to concentrate on selecting the best parcels in order to produce a wine of a great quality, with a good ageing potential, to commercialise in France as well as for export.

Gigondas is a village in the southern Rhône valley and it's home to red and rosé wines. Both of these wines are made up of 80% Grenache. Gigondas wine appellation is especially popular in the French countryside - where it only grows. It has an aromatic body, with subtleties from the vintage, and finishes strong.