Chateau Teyssier has a long history in the Bordeaux region with wine production since the 1700s. During the nineteenth century, Teyssier was the largest wine producer in their sector of the Right Bank. In 1994, Jonathan Maltus, bought Chateau Teyssier after selling his engineering company and has since extended the range of wines produced under Teyssier to 10. Jonathan soon gained reputation for being able to produce a range of wines that stood out just as successfully for being unique as for being top quality. Now leading dynamic teams in both Bordeaux and Napa Valley, he's ambitious than ever and a driving force for change. Best of all, he loves what he does - winemaking passion is the root of his success and the expertise of him and his team is proudly displayed in every bottle.

Bordeaux nestled in south-western France, is a port city on the Garonne and a hub of the famed wine-growing region. With many types of soil, in particular, the gravel clay over the sub-soil of limestone, is very good for grapes plantation. Throughout Bordeaux, the growing region is Merlot-dominated and the grape varietal is mostly selected for blending other types of wine due to its fruit complexity. From this vineyard are fine wine created with subtle sweetness and tannic red to dry white for easy drinking. Besides, the beauty and charm of the country also introduces the Gothic Cathédrale St-André, its many fine and contemporary art museums as well as the 18th- and 19th-century mansions.