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90CL Kurouma

90CL Kurouma

Prefecture: Miyazaki Prefecture

Ingredients: Barley, Barley-Koji

Type of Koji: White Koji

Alcohol Content: 25%    

Product feature: Crafted from carefully selected domestic barley and barley-koji using natural mineral water. Vacuum distillation preserves the barley's clean aroma and smooth, mellow character.

Tasting Notes: A refined flavor that spreads across the palate, with a rich character and subtle sweetness in the finish.

$74.00
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  • Country : Japan
  • Region: Saito City
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Winery Info/Brand

1954 Founded in Takachiho-cho, known as a town of myths, in Miyazaki Prefecture. 2009 New production facility established in Saito City. TODAY Kagura Shuzo continues its tradition of producing quality shochu for enthusiasts in Japan and overseas.
Winery Info/Brand

Region Info/Origin

Miyazaki’s rich natural environment provides an important foundation for Kagura Shuzo's shochu production, from its agricultural resources to the natural water used in the brewing process.
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Winery Info/Brand
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