The estate, purchased by the Gussalli Beretta family in 2017, has nine hectares of vineyards in a single block, planted with Pinot Noir, Chardonnay, Gewürztraminer, Sauvignon Blanc, Kerner and Pinot Blanc. A fully operational winemaking and ageing cellar and an old farmhouse, originally dedicated to hospitality and currently undergoing renovation, complete the property.

The Adige Valley, surrounded by the Dolomite mountain chain, is one of the oldest geological areas of the Italian peninsula. The soil in which our vines grow consists of a calcareous substratum of marine origin, glacier moraines and fragments of rock dating back to the Quaternary period: a mineral soil which is extremely fertile and has excellent drainage capacity. The winter climate is characterised by severe cold and heavy snowfall, while the summer brings frequent thunderstorms and high temperatures. This combination of Alpine and Mediterranean features makes the South Tyrolean wine-growing area unlike any other in the world.