Montalcino is one of Italy’s most prestigious wine regions, famed for producing Brunello di Montalcino from 100% Sangiovese. Located in southern Tuscany, its elevated vineyards and varied soils create wines of depth, structure, and longevity. Brunello is known for its rich dark fruit, firm tannins, and complex layers of spice, earth, and dried herbs, while Rosso di Montalcino offers a more approachable and fruit-forward style.