Grand Cru represents the highest classification in Burgundy, accounting for less than 2% of total production and sourced from its most exceptional vineyard sites. Crafted mainly from Pinot Noir and Chardonnay, these wines offer depth, structure and outstanding ageing potential, from the power of Gevrey-Chambertin to the elegance of Vosne-Romanée and the complexity of whites from Montrachet, each expressing a distinct terroir and considered among the finest wines in the world.