75CL Newsletter
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August 30, 2023In the year 2022, Singaporeans consumed a staggering 13 million liters of wine, equivalent to an estimated 48,000 bottles of wine per day!
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July 26, 2023
A Perfect Blend: Pairing Wine with Singaporean Delights
Welcome to the world of delightful flavours where the vibrant food culture of Singapore meets the elegance of wine. -
July 18, 2023
Wine Region: A Guide to Armenia, One of the World’s Oldest Wine Regions
Armenia, an ancient land nestled in Caucasus region encompasses of Armenia, Azerbaijan, Georgia, and parts of Iran, Russia, and Turkey. This region is considered to be the birthplace of wine as traditional winemaking dates back to 8000 B.C. and 4100 B.C. -
April 27, 2019
Cabernet Sauvignon: New World vs Old World
Join us this Saturday as we pay homage to the sturdy and tannic grape known as by most, Cabernet Sauvignon. A genetic combination of Sauvignon Blanc and Cabernet Franc, Cabernet Sauvignon is the highest planted grape around the world and harvested for winemaking.
Depending on climate and soil composition, it creates a marked difference in the wine’s structure, flavour and aroma. In the Old World countries like France, the Bordeaux blend, is more floral and herbaceous in element. Dominant bouquet of graphite, tobacco, licorice, green bell peppers and violets. Taste wise lighter, more subtle with pronounced tannins and higher level of acidity.
While the New World countries like California, with a warmer climate, the grapes are able to ripen fully, more fruit-forward, with softer tannins and higher alcohol levels.
If you’re a Cabernet Sauvignon fan, join us and discover the difference in the labels on feature.FEATURED WINE LABELS:
Old World Cabernet Sauvignon
New World Cabernet Sauvignon