Ambassadors of the terroirs from both north and south of the Garonne, Michel Lynch wines – available in red, white and rosé – constitute the best of the Bordeaux wines for every vintage.

Since historial times, the Haut-Médoc was a vast region of salt marshes used for animal grazing rather than viticulture. In the 17th century, Dutch merchants began an ambitious drainage project to convert the marshland into a usable vineyard area. Using advanced technology during that period, the Dutch were able to convert enough marshland to allow large estates to form all along the Gironde. Soon the Bordeaux wine regions of Margaux, Saint-Julien, Pauillac and Saint-Estèphe took shape. By the 19th century, the wine region of the Haut-Médoc was one of the most prosperous in France, with wine that had an international reputation that would be unparalleled until the late 20th century.