Though a small family enterprise, Piccini in Tuscany, Italy has been a leader in change and innovation since 1882. The winery started from its humble beginnings, just over seven hectares and had been following closely and almost religiously the words of the first Piccini family member ever since. Today, Piccini has gained a large-scale success guided only by their "passion for winemaking" and their legacy will continue...

Sicily, the largest island in the Mediterranean Sea, served as a crossroads for ancient civilizations. Today, it boasts one of Europe’s most dynamic wine industries. Though a part of Italy, Sicily’s breadth of landscapes approximates a small country itself. The Greeks, Phoenicians, Arabs and Italians have all held sway over Sicily. Though the Greeks brought their advanced viticulture techniques, Sicilians have been making wine since 4000 BC. Its dry, warm climate features regular sunshine and moderate rainfall that suits wine production. Arid conditions reduce the chance of rot and mildew, especially in areas kissed with coastal breezes. This makes Sicily a prime candidate for organic farming. Olives, citrus and grains drive the agricultural sector beyond wine.