A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years.
The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its inception and remained a closely guarded secret, passed down over the years.

In Italy, drinking culture goes hand in hand with a love of food. Italians love to gather at a local bar for a light drink before dinner, and, starting in the late afternoon, bars lay out food for their clientele.