Fattoria La Massa is situated in the heart of Panzano in Chianti where the tradition of producing Chianti wine happened there since the 15th century. When Giampaolo Motta acquired the property in 1992, he emphasised on careful selection of grapes and soft extraction from the fermentation and maceration processes. The wine are then matured in oak for about 7 to 8 months, ensuring full polymerisation of the phenolic components to provide complexity and elegance.

Tuscany is a region in central Italy which produces wine, including Chianti, Vino Nobile di Montepulciano, Morellino di Scansano and Brunello di Montalcino. Having a strong linguistic and cultural identity, it is sometimes considered "a nation within a nation". Tuscany is recognised globally as one of the most prolific wine regions in Europe. Where its vineyard is, the terroir produces a comprehensive range for friends of the world and with its various styles of wine-making.