Dubos Frères & Cie was founded in 1785 that specialised in Bordeaux wine for more than two centuries. Today, the vintages are widely relished by wine lovers and aficionados including Europe, America and Asia. Not forgetting the team who are working behind the scenes to make this wine label stand out are its technical Director Bernard Franc, wine consultant for Chateau Real, Hubert de Bouard and the team of Didier Marcelis who transformed Chateau Serilhan in Saint Estephe into one of the rising stars.

Bordeaux nestled in south-western France, is a port city on the Garonne and a hub of the famed wine-growing region. With many types of soil, in particular, the gravel clay over the sub-soil of limestone, is very good for grapes plantation. Throughout Bordeaux, the growing region is Merlot-dominated and the grape varietal is mostly selected for blending other types of wine due to its fruit complexity. From this vineyard are fine wine created with subtle sweetness and tannic red to dry white for easy drinking. Besides, the beauty and charm of the country also introduces the Gothic Cathédrale St-André, its many fine and contemporary art museums as well as the 18th- and 19th-century mansions.