Since 1893, Malibu rum has been produced on the island of Barbados, reputed for its high quality rum since the middle of the 17th century.

For over 300 years, rum, distilled from sugar cane and its byproduct, molasses, has been the Caribbean’s coveted spirit. Once a popular, if rustic, favorite of everyone from pirates to the Royal Navy, the rum of today includes high-end bottlings and a fanbase of serious spirits lovers. Whether mixed into innovative cocktails or slowly sipped after dinner, it has broad-ranging appeal and diverse character.