Since 1921, Maison Collet has been creating distinctive champagnes that appeal to a clientele of demanding wine connoisseurs in search of authentic, elegant and refined champagnes. Established in Aÿ, in the heart of the Champagne region, Maison Collet uses primarily Premier and Grand Crus in its wines in order to reflect the diversity of the Champagne terroirs. Champagne Collet is a gastronomic wine and every cuvée has been created to complement various fine dining and fine drinking experiences, whether served as an aperitif or paired with the most sophisticated of dishes.

In the heart of the Champagne region, just northeast of Épernay, lies the quaint village of Aÿ. Pronounced as “eye”, this small town is not just another rustic commune in the French countryside. It is an eminent wine-producing village that has been crafting some of the world’s most distinguished champagnes for centuries. Aÿ’s origins date back to ancient Roman times, its unique terroir shaped by the slow passage of time and the gentle hand of human cultivation. The village’s reputation as a premium wine-producing region began in the Middle Ages, with wines from Aÿ gracing the tables of French royalty and nobility. However, it was the advent of the ‘méthode champenoise’ that truly allowed Aÿ to shine.